Lemons

The lemon (Citrus × limon) is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.

Lemons

Granny Smith Apple

Granny Smith apples are a crisp, tart apple that make a delicious snack or a tasteful addition to recipes. Because these green apples are have a higher acid content than other apples, they take longer to go brown once you cut into them. Toss diced Granny Smith apples into salads or stir them into your oatmeal at breakfast. Caramelize chopped Granny Smith apples with a touch of butter and cinnamon to make a warm topping for frozen yogurt. No matter how you enjoy these tart green apples, your body will reap a nutritional harvest of benefits.

Granny Smith Apple

White Dragon Fruit

Dragon fruits are widely consumed in Asian countries like Taiwan, Vietnam, Thailand, the Philippines, Sri Lanka and Malaysia. They are also popular in Mexico and in central and South America. The other name for this fruit is Pitaya or Pitahaya. The fruit is obtained from several cactus species, but the most important is the one obtained from the genus Hylocereus (sweet pitayas). Hylocereus or sweet pitayas come with a creamy pulp and a delicate aroma.

White Dragon Fruit

Palm Frutt Dates

Date palm is the source of date fruits found in grocery stores. It is a large tree with bluish-green fronds. It can either be a single-trunk or clumping palm. Date palms are quite drought- and salt-tolerant. If you wish to grow dates, be sure to select a female tree; a single plant bears only male or female flowers, and male flowers are incapable of producing fruit.

Palm Frutt Dates

Green Grape

grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice,jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Green Grape

Autumn Grape

This is a large, dark purple to black, seedless variety developed by the United States Department of Agriculture (USDA) (in 1996). The berries are oval, firm, and crunchy with good sugar levels.

Autumn Grape

Red Globe Grape

The Red Globe is a variety of very large, seeded red grapes with firm flesh used mainly as a table grape. It can be grown outdoors in very warm areas with long growing seasons such as California, Chile or Australia, but in most of the world it is strictly a greenhouse grape. While seedless table grapes have become the market standard in the United States, in Japan high quality fruit has a very strong demand. For this reason, the majority of Red Globe production in the US and Australia are exported to Asia.

Red Globe Grape

Valencia Sunkist

Sunkist Valencia oranges-often called summer oranges-are actually available from February through October, with peak supplies in May, June and July. Valencia oranges are small to medium sized, and they may have a few seeds. They are usually thin-skinned.

Valencia Sunkist

Navel Sunkist

Sunkist navel oranges are available from November through May, with peak supplies in January, February and March. Navel oranges are easy to spot in your produce aisle. They're the ones with the button formation opposite the stem end. Considered the world's finest orange for eating, navels are seedless, and they peel and segment easily.

Navel Sunkist

Fuji Apple

Fuji is surely one of the more attractive modern apple varieties. Its main characteristic is the lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with dull white flesh which snaps cleanly. The flavor is predominantly sweet, very refreshing (especially if slightly chilled), but not particularly outstanding.

Fuji Apple

Xiang Li Pear

Oval body with wobbly lumps here and there, greenish yellow skin and slight red blushing, long stems and white flesh. Really crunchy, juicy and airy; I find the texture to be very satisfying and compelling Very soft flavor but with lots of layers; some bites seem bland, some floral, some spicy, some citrusy, some sweet. Fragrant pears are fairly small and roughly oval, with long stems. The light green or yellow skin, with a reddish blush on some fruits, is thin and readily edible; the flesh is extraordinarily tender, crisp and juicy. The flavor is delicate, and different from that of most Asian pears, with a whiff of the “pear ester,” ethyl decadienoate, which gives European varieties their characteristic aroma.

Xiang Li Pear

Jumbo Red Del Apple

Red Delicious is one of the most famous American apples, and one of the most widely grown apple varieties. Although the names are similar, Red Delicious and Golden Delicious are entirely different varieties. There are a lot of other similarities though: both varieties were discovered in the USA at the end of the 19th century, both need warm climates, both have interesting histories, and both are basically sweet apples.

Jumbo Red Del Apple

Singo Pear

Asian pears are packed with copper and vitamin C. With each pear eaten, you get 8% of your daily allotment of vitamin C. These antioxidant nutrients help protect you from the ravages of free radicals. Copper is an essential component of superoxide dismutase (SOD), an enzyme that attacks these harmful agents when they enter the body via air pollution and other toxins. Asian pear contains plenty of fiber—one pear contains 4 grams of dietary fiber, 18% of the Recommended Daily Allowance—which lowers cholesterol and contributes to regularity. Like many fruits, Asian pears contain no fats, saturated fats or trans fats, and are also cholesterol-free.

Singo Pear

Red Dragon Fruit

Dragon fruits are widely consumed in Asian countries like Taiwan, Vietnam, Thailand, the Philippines, Sri Lanka and Malaysia. They are also popular in Mexico and in central and South America. The other name for this fruit is Pitaya or Pitahaya. The fruit is obtained from several cactus species, but the most important is the one obtained from the genus Hylocereus (sweet pitayas). Hylocereus or sweet pitayas come with a creamy pulp and a delicate aroma.

Red Dragon Fruit

Pomegranate

The pomegranate botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16–26 ft) tall. In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May. As intactarils or juice, pomegranates are used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine.

Pomegranate

Golden Pear

Low in calories and fat and a good source of fiber, Asian pears fit into your healthy diet and get you closer to the daily 1.5 to 2 cups of fruit recommended by the U.S. Department of Agriculture. One medium Asian pear provides just 51 calories, 0.28 grams of fat and 4.4 grams of fiber. You’ll also benefit from vitamins and minerals in the fruit, such as potassium, magnesium, folate and vitamins C and K. Asian pears work well in a variety of recipes and keep for up to four months in your refrigerator, according to the Fine Cooking website.

Golden Pear

Packham Pear

A specialty pear, native to Australia that has a less symmetrical pear shape, but a somewhat larger size at its base than other pears. This pear generally has a short stout shape with an irregular or bumpy surface. The outer pale yellow skin covers a white juicy flesh that is very sweet in flavor. The texture of the flesh is firm, but softens as it ripens. It is a variety that is a cross between a Bartlett and a Yvedale Saint-Germain pear.

Packham Pear

Persimmons

Mildly sweet orange fruits shaped like tomatoes, persimmons are mainly available during the fall season. Varieties include one that is non-astringent and often eaten raw, and one that is astringent and normally used in cooked foods since it can have a bitter taste. These fruits are nutritious, containing fiber and a number of vitamins and minerals.

Persimmons

Pacific Rose Apple

The Pacific Queen is a limited-availability apple well worth seeking. This Apple is beautifully distinctive with pink to red color, superb crunch and juicy flesh. It is a mostly sweet apple with very little tartness. Pacific Rose is a high-quality dessert apple derived from Gala and Splendor, which has become available in supermarkets from around 2005.  Visually it mostly resembles Splendor.  It is primarily an apple for eating fresh.

Pacific Rose Apple

Forelle Pear

Forelles are one of the smallest varieties of pears, a little larger than Seckel pears. Their symmetrical body, often bell-shaped, begins with a small round base that tapers evenly to a short neck. Their stem is usually long, straight, and narrow. A unique characteristic are the red lenticles, or freckles, that set this variety apart. Their flesh is moist and crisp.

Forelle Pear

Green Kiwifruit

Zespri® Green Kiwifruit, or Hayward kiwi, was introduced to North America in the early 1960s. Originally from China, it was first known as the Chinese Gooseberry. Seeds were carried to New Zealand in 1904, cultivated into a commercial crop, and re-named for New Zealand’s national bird, the Kiwi. Flightless, small, and with fuzzy brown feathers, the kiwi bird resembles the kiwifruit in a whimsical way.

Green Kiwifruit

Washington Apple

Red Delicious is one of the most famous American apples, and one of the most widely grown apple varieties. Although the names are similar, Red Delicious and Golden Delicious are entirely different varieties. There are a lot of other similarities though: both varieties were discovered in the USA at the end of the 19th century, both need warm climates, both have interesting histories, and both are basically sweet apples.

Washington Apple

Plum

plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches,cherries, bird cherries, etc.) in the shoots having a terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit). Mature plum fruit may have a dusty-white coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as "wax bloom". Dried plum fruits are called dried plums or prunes, although prunes are a distinct type of plum, and may have antedated the fruits now commonly known as plums.

Plum

Blueberries

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium (a genus that also includes cranberries and bilberries). Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).

Blueberries

Murcott Orange

The tangerine (Citrus tangerina)is an orange-colored citrus fruit that is closely related to the mandarin orange (Citrus reticulata). Taxonomically, it may be named as a subspecies or variety of Citrus oculata; further work seems to be required to ascertain its correct scientific name. Tangerines are smaller than common oranges, and are usually easier to peel and to split into segments. The taste is considered less sour, as well as sweeter and stronger, than that of an orange.

Murcott Orange

Gold Kiwifruit

Zespri® SunGold Kiwifruit is New Zealand’s new national treasure. Luscious, tropical-sweet flavor makes it the perfect summertime refreshment. Slice a SunGold kiwifruit in half and use a spoon to scoop out its mellow yellow flesh. Blend it into your favorite drink, slice it over dessert, toss it into a salad, or use Zespri® Green and SunGold Kiwifruit together for a feast of color and taste. The possibilities are endless.

Gold Kiwifruit

Royal Gala Apple

Royal Gala was developed in New Zealand and is a red sport of the Gala variety. It has a bright red stripe over a creamy yellow background and firm, white flesh. The delicious Royal Gala is sweet and crisp, making it one of the world's premium apple varieties and New Zealand's second largest volume variety. Royal Gala is harvested from late February to late March.

Royal Gala Apple

Peach

The peach is a deciduous tree, native to Northwest China, in the region between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach.

Peach

Nectarine

Peaches and nectarines are popular stone fruits that both mature in mid to late summer. There is actually only one major difference that separates these two types of fruit, and it is notable to even the casual observer. A peach has fuzzy skin, while a nectarine does not. As a general rule, the fruits also have slightly different tastes and textures, but this is due more to breeder selection than to nature. They both have the same heady scent and rich flavor, and they can be used interchangeably in a wide assortment of foods.

Nectarine

Aforel Orange

Aforel Orange

Aforel Orange