Green Grape
  • Serving Size
    168g
  • Carbohydrates
    30g
  • Fat
    0g
  • Sodium
    4mg
  • Potassium
    254mg
  • Dietary Fiber
    1.067g
  • Sugars
    25.6g
  • Cholesterol
    0mg
Green Grape
grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice,jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
  • Serving Size
    168g
  • Carbohydrates
    30g
  • Fat
    0g
  • Sodium
    4mg
  • Potassium
    254mg
  • Dietary Fiber
    1.067g
  • Sugars
    25.6g
  • Cholesterol
    0mg